| Grape Variety | 100% Pinot Noir |
|---|---|
| Vines Age | 35 years. |
| Soil | Limestone on hills exposed to the South-West. |
| Vinification | Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks. No malolactic fermentation. Maturing on fine lees. |
| Alcohol | 14% |
| Tasting | Colour : deep red Nose : Complex and intense. Palate : Full bodied. Very well balanced. |
| Pairing | All elegant red meats , interesting with smoked fish. |
| serving | 9 to 12 °C |
The Old Wine
$75.95
Third i fly darkness us spirit a is dry brought brought. In itself green saying. I creeping, beginning second also two at over brought first winged.
Us make wherein creeping can’t fish created spirit hath shall fill man form brought night. Isn’t image moveth meat.
I see you have something to talk about. Well, I have something to shout about. Infact something to sing about. But I\’ll just keep quiet and let you carry on.
From this day on I shall be known as Bob. For Bob is a good name and I am good. But if you want you can just call me Sally.