100% Pinot Noir
Limestone on hills exposed to the South-West.
Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks. No malolactic fermentation. Maturing on fine lees.
Colour : deep red Nose : Complex and intense. Palate : Full bodied. Very well balanced.
All elegant red meats , interesting with smoked fish.
9 to 12 °C