| Grape Variety | 100% Pinot Noir |
|---|---|
| Vines Age | 15 to 20 years |
| Vinification | Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees. |
| Alcohol | 13% |
| Tasting | Colour : velvetty red reflections. Nose : Well-developed aromas reminding of red fruits and blackcurrant. Palate : Full and round at first, followed by a sensation of crispness. |
| Pairing | Red meats and salade Nicoise |
| serving | 8 to 10 °C |
Pinot Blanc 2014
$48.95
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Us make wherein creeping can’t fish created spirit hath shall fill man form brought night. Isn’t image moveth meat.
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